Title: Steak Cajun-Style
Categories: Cajun Beef
Yield: 4 Servings

1/2	c	Margarine, melted
1	ts	Cayenne pepper
1	ts	Black pepper
1/2	ts	Salt
1/4	ts	White pepper
4		Ribeye steaks

Heat a skillet to 350 degrees and pour melted margarine in. Combine seasoning in a small bowl. Dip steaks in melted margarine and sprinkle with season mixture. Place steaks in skillet and cook each side for about 3 1/2 minutes. Serves 4.

Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED BY: Jim Bodle 2/93

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